1. Beak Trimming Handbook for Egg Producers : Best Practice for Minimising Cannibalism in Poultry
Author: Glatz, Phil
Library: Central Library and Documentation Center (Kerman)
Subject: ، Poultry,، Chickens,، Eggs - Production
Classification :
SF
487
.
C4
2006
2. Beak trimming handbook for egg producers :
Author: Phil Glatz and Michael Bourke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry-- Cannibalism.,Poultry-- Dubbing, Handbooks, manuals, etc.,Poultry-- Handling, Handbooks, manuals, etc.,PETS-- Birds.,Poultry-- Dubbing.
Classification :
SF499
.
5
.
G53
2006eb
3. Beak trimming handbook for egg producers :
Author: Phil Glatz and Michael Bourke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry-- Cannibalism.,Poultry-- Dubbing, Handbooks, manuals, etc.,Poultry-- Handling, Handbooks, manuals, etc.,Poultry-- Dubbing.
Classification :
SF499
.
5
.
G53
2006
